Blue Dolphin

Blue Dolphin in Katonah is a culinary gem that effortlessly earns its well-deserved five-star rating. Nestled in the unique setting of an old diner, this Italian haven, led by the charismatic Alfredo, offers an extraordinary dining experience that marries tradition with innovation. The Italian cuisine at Blue Dolphin is a culinary journey through authentic flavors and creative combinations. From classic favorites to inventive creations, each dish on the menu showcases a dedication to excellence. The standout recommendation of penne vodka with salmon perfectly encapsulates the culinary mastery found at Blue Dolphin—a delightful fusion of rich, creamy vodka sauce and expertly cooked salmon. Alfredo, the heart and soul of Blue Dolphin, adds a special touch to the dining experience. His passion for Italian cuisine and commitment to impeccable service create an atmosphere that goes beyond the ordinary. Whether guiding patrons through the menu or ensuring a warm and inviting ambiance, Alfredo’s presence enhances the overall charm of the restaurant. What sets Blue Dolphin apart is its unique setting in an old diner, adding character and charm to the dining experience. The fusion of old-school diner aesthetics with the refined flavors of Italian cuisine creates a truly memorable atmosphere. In conclusion, Blue Dolphin in Katonah is a hidden treasure, earning five stars for its exceptional Italian culinary magic. The combination of a delightful menu, the charismatic Alfredo, and the distinctive setting in an old diner makes it a must-visit. Highly recommended for those seeking an extraordinary dining experience that seamlessly blends tradition and innovation.

Really unassuming place. Do not expect your regular diner food. Maybe this little gem caught me by surprise? I was waiting for a regular diner menu, almost left when I saw the Italian food menu, Italian to me is the most overrated food (wine and olive oil the same problem for me). I was pleasantly surprised on how much I like the beef Lasagna we ordered, split pea soup and fried calamari. Everything was great tasting. The place is not the most affordable in the area, but it is totally worth it. Like I mentioned, Italian was my least preferred food but now this restaurant has some how changed my mind. Now I am looking forward to our next visit to make sure I wasn't just hungry :-) on this occasion. By the way the olive oil at the table was also great tasting and fresh and went perfect with their estrange but wonderful bread